Continental Menu
Appetizers
lightly cheese breadcrumb breaded and fried.
Brie wrapped in puff pastry drizzled with raspberry Sauce served with bread, crackers and fruit
Stuffed with rice noodles, vegetables and chicken served with a sweet and sour sauce
Clams or mussels in the garlic herb butter, basil, with white wine sauce or tomato sauce and sprinkled with parmesan
Sesame seared tuna sliced and served with soy dipping sauce, pickled ginger, and wasabi
Chicken, Shrimp, vegetables, herbs, wrapped in rice paper served with sweet and sour sauce topped with peanuts
Large lump crab meat, Dijon mustard sauce, celery, served with a whole grain mustard aioli
Lightly fried calamari ,tempura battered onion served with tomato, olive, artichoke tapenade
Asiago garlic bread served with a tomato and asiago salad
Baked goat cheese and homemade marinara sauce with asiago garlic bread
Marinated in coconut milk and curry served with vegetable salad and peanut sauce
Warm layers of portabella mushrooms, tomato, fresh mozzarella served with a balsamic reduction and pesto
Steamed and stuffed with shrimp, chicken, crabmeat, shitake mushroom, cilantro, and served with a ginger soy sauce
Lightly battered large shrimp served with a sweet and sour sauce
Tortilla shell stuffed with chicken, black beans, corn, and Monterey Jack, cheddar, and fresh tomato served with guacamole and drizzled with cilantro sour cream
Chicken, sweet peas, corn, and sweet potato, wrapped in thin pastry, deep fried and served with sweet and sour
with garlic herb butter sauce and garlic bread
Two spring rolls, two dumplings, two satay, two coconut tempura shrimps, two shrimp crisps, two cheese gallete served with fresh fruit
Creamy spinach and artichoke dip topped with pancetta a top with crispy bacon served with homemade tortilla chips and garlic focaccia crostini
Spicy marinated oven roasted shrimp served with mandarin mango salsa and an orange honey drizzle
Garlic roasted portabella mushroom topped with our spicy crab, blend and drizzled with a chipotle aioli
Soup & Salad
Regular: $10 Chicken: $14 Shrimp: $19 Fish: $18
Served with marinated artichoke, roasted peppers, shaved parmesan, toasted pine nuts and a balsamic vinaigrette
Romaine lettuce, kalamata olives, cucumber, marinated peppers, pepperocinis, feta cheese and ham
Sliced tomato, fresh mozzarella, and roasted peppers drizzles with a balsamic reduction and pesto
Grilled chicken over baby greens, cucumber, mandarin orange, peanuts, tomato and sesame seeds served with orange dressing
Green papaya, shrimp tempura, green beans, carrots, tomato in a spicy peanut sauce
Shrimp, Scallops, Calamari, onions, cilantro, herbs served with lime juice sauce and light soy sauce topped on mixed greens
Sliced medium-rare beefs, onions. Cilantro, herbs served with lime juice sauce and light soy sauce topped on mixed greens
Minced Chicken with ginger, onion, cilantro, apple, lime juice, light soy sauce and cashews served over romaine lettuce
Spinach, tender, duck breast, candied pecans, tempura fried goat cheese, fresh tomato and a raspberry vinaigrette
Pizza & Sandwich
Fresh spinach, Bacon, mushrooms, feta, goat cheese, mozzarella and parmesan
Chicken, Alf redo, broccoli, sundried tomato, garlic, mozzarella and parmesan
Roasted duck breast, goat cheese, mozzarella, sweet peppers, sundried tomato, pesto and pine nuts
Chorizo, roasted peppers, red onion, portabella mushroom, tomato and mozzarella
Sliced tomato, fresh basil, marinara, fresh mozzarella and parmesan cheese
Grilled chicken breast, avocado, bacon, and cheddar cheese on a warm foccacia served with sweet potato fries
Cooked to order and served with steak fries
Sweet peppers, red onion, spinach, chipotle aioli, cheddar cheese rolled in a soft tortilla
Thinly warm sliced roast beef with marinated peppers, Swiss cheese served on a French baguette and french fries.
Stuffed with marinated shredded Beef, corn, black bean, cheese, cilantro, onion, and rice served with sour cream, avocado mixed, tomato salsa and chips topped with melted cheddar cheese
Warm Baked ham, Sliced brie, baby greens, tomato, dijonaise sauce served on a French baguette
Thin sliced turkey breast with Swiss cheese, baby greens, bacon tomato and avocado served on a flaky croissant
Blackened fish of the day. coleslaw, tomato, avocado, and house special dressing on a ciabatta bread served with sweet potato fries.
Entrees
Stir Fried rice noodles with chicken or shrimp, ground peanuts, scallions, and fresh bean sprouts
Tender veal cutler breaded and topped with prosciutto, fresh mozzarella and basil served with mashed potato and asparagus
Served in red, green or panang curry with mixed vegetables and white rice
Chicken: $21 Shrimp(Tempura): $27 Fish: $28
Served with sautéed spinach, tomato, mushroom and garlic in balsamic glaze and brown rice
Massaman sauce in coconut cream, potatoes, onion, avocado and nuts served with steamed rice
Chicken, shrimp, bean sprouts, onions and carrots, served in a crispy crepe and sweet and sour sauce
Grilled pork chop served with an Asian glaze, jasmine rice, sauerkraut and vegetables.
Shrimp or chicken stir fried in garlic pepper sauce served with broccoli cashews and rice
Pan seared served with grain mustard red wine sauce, asparagus and mashed potato
Shrimp, scallops, calamari, clams, mussels, portabella mushrooms, tomato, basil, extra virgin olive oil, white wine herb garlic sauce and parmesan cheese
Served with mashed potato, asparagus and roasted garlic balsamic glaze
Tender slow cooked pork shank served with mashed potato and mixed vegetables
Topped with spinach and mushrooms and served with parmesan cream sauce
22 oz bone-in rib eye with garlic aromatics herbs served with garlic mashed potato, asparagus topped with red wine glaze juice.